WHEN?
The week of May 24-30, during business hours

WHERE?
St. Mark’s Lutheran Church

WHAT?
Non-perishable food items, such as:

  • canned fruit
  • canned vegetables
  • canned soup
  • canned tuna (5 oz preferred)
  • canned tomato products
  • macaroni and cheese
  • canned beans
  • dry beans
  • cubed margarine
  • rice
  • peanut butter (18 oz preferred)
  • ramen type soup mix
  • cereal
  • canned meats